STUFFED BREAD BHALLE

Contestant :Gurjeet Chhabra

Entry: 42

INGREDIENTS

sweetened yogurt -½ cup 
Brown bread slices -4
Chaat masala -as required
Red chilli powder -as required
Black salt- as required
Green chutney -1 tbsp 
Tamarind chutney -1 tbsp 
Coriander sprigs- as required
STUFFING
Dry Fruits chopped ad Roasted  ( Cashew nut, Almond and Raisin) 


METHOD


In a bowl add the sweet yogurt and whisk.
In another bowl add water and soak the brown bread slices and squeeze it
FILL THE STUFFING OF DRY FRUITS AND MAKE IT IN ROUND SHAPE
Coat the round shaped bread with the sweet yogurt and keep on a plate. Make some more.
Once plated, pour the leftover sweet yogurt over it.
Sprinkle chaat masala, red chilli powder and black salt over it.
Add green chutney and tamarind chutney on the BHALLA and garnish with coriander sprigs.
Bread Dahi Vada is ready to eat.
NOTE- YOU CAN ADD POMEGRANATE

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