STUFFED BREAD BHALLE

Contestant :Gurjeet Chhabra

Entry: 27

INGREDIENTS
½ cup sweetened yogurt

4 brown bread slices
Chaat masala as required
Red chilli powder as required
Black salt as required
1 tbsp green chutney
1 tbsp tamarind chutney
Coriander sprigs as required
STUFFING
DRY FRUITS CHOPPED AND ROASTED (CASHEW NUT,ALMOND, RAISIN)
METHOD
In a bowl add the sweet yogurt and whisk.
In another bowl add water and soak the brown bread slices and squeeze it
FILL THE STUFFING OF DRY FRUITS AND MAKE IT IN ROUND SHAPE
Coat the round shaped bread with the sweet yogurt and keep on a plate. Make some more.
Once plated, pour the leftover sweet yogurt over it.
Sprinkle chaat masala, red chilli powder and black salt over it.
Add green chutney and tamarind chutney on the BHALLA and garnish with coriander sprigs.
Bread Dahi Vada is ready to eat.
NOTE- YOU CAN ADD POMEGRANATE

SB

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s