Contestant :Gurjeet Chhabra
½ cup sweetened yogurt
4 brown bread slices
Chaat masala as required
Red chilli powder as required
Black salt as required
1 tbsp green chutney
1 tbsp tamarind chutney
Coriander sprigs as required
DRY FRUITS CHOPPED AND ROASTED (CASHEW NUT,ALMOND, RAISIN)
In a bowl add the sweet yogurt and whisk.
In another bowl add water and soak the brown bread slices and squeeze it
FILL THE STUFFING OF DRY FRUITS AND MAKE IT IN ROUND SHAPE
Coat the round shaped bread with the sweet yogurt and keep on a plate. Make some more.
Once plated, pour the leftover sweet yogurt over it.
Sprinkle chaat masala, red chilli powder and black salt over it.
Add green chutney and tamarind chutney on the BHALLA and garnish with coriander sprigs.
Bread Dahi Vada is ready to eat.
NOTE- YOU CAN ADD POMEGRANATE