Shahi Kheer

Contestant : Aalia Danish

Entry:6

Ingredients:-
Crushed cardmom-1tbsp,

Coconut powder-1 tbsp,

Cooked rice-1 1/2 cup,

Crushed almond, Pista, Kishmish-2 tbsp,

Kesar/safron-pinch,

Milk-12 cup,

Sugar-1 1/2cup.
Method:-
Boil the 10 cup milk by putting cardmom powder in kadai. When boils put cooked rice and slow the stove to cook slowly.try to stir after half an hour when it becomes thick paste mash It with masher. when one see good consistency of milk and rice put 2 cup boiled milk in it. now add sugar and coconut powder and kesar in boiling kheer. By well stiring observe the things that should not stuck to pan.when almost desired thickness of kheer achieved put crushed dry nuts according to taste. while keeping on slow stove,try as many times as can be done to avoid stucking to pan,can be served hot or cooled but put some dry nuts and kishmish while serving in bowls. Decorate with rose flowers.

sk

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s