Rose & Khubaani ka Sharbat

Contestant : Saba Rehan

Entry: 17

Soak a handful of khubaani and few cahews in warm water [in separate bowls] for half and hour..
In a blender take the
cashews ,khubaani (Deseeded) 2 teaspoons of Gulkand, 200 ml milk a few drops of rose syrup
and blend well.
Serve chilled.

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