Contestant: Gausia Shakeel
Preparation time—10 min
Cooking time—10 MIN
1/4 Cup boiled and grated sweet potato
1/4 cup milk powder
1/4 cup coconut powder
10-15 dates( slit it horizontally and remove the seeds)
4 Tspn desi ghee
few drop of kewra water
Silver wark for decorating
Few chopped mix dry fruits ( Raisins,cashew and almonds)
Place kadai on induction at 140( fry) and add ghee in it , then grated sweet potato.stir it for 2-3 min. now reduce the temperature to 120(fry).Then add milk and coconut powder,mix well and add chopped dry fruits and kewra water in that.
Now on induction place kadai at temp 120(fry) add ghee, then add dates ,fry it about 2 min. Till it become soft and remove it from heat.
Take the dates, open it and fill 1 Tspn prepared mixture in the center of it.repeat the process with all dates. cover it with silver wark and serve.