Basket Katori Chaat

Contestant : Saba Rehan

Entry: 16


2 cups Maida (All purpose flour)
1/2 cup Oil
1/2 tablespoon Baking powder
1/2 teaspoon Ajwain
Salt to taste
3/4 – 1 cup Use Milk- if baking the katoris (If frying the katoris – use water)
Oil for Frying
1.5 cups Boiled and Fried potatoes
1.5 cups Chopped tomatoes without pulp
1.5 cups Boiled chana
1.5 cups Chopped Onions
3 tablespoon Sprouts
2 cups Beaten curd/yogurt
1 cup Tamarind Chutney + Green Chutney
1 teaspoon Red chili powder (to sprinkle on top of chaat)
2 teaspoon Chaat Masala (to sprinkle on top of chaat)


1—take a dough & roll it ..cut into stripes & weaves it in a cris cross way ,cut it into a round shape it inside a sieve & place on more sieve upon it (so that the shapes remains the same.
2—-heat oil in a kadhai & place the sieve ….let it fry till Katoris are crisp & golden in color .
3—now place katoris in a plate ,fill it with a filling & pour hung curd , khatti meethi chutney ,green chutney & serve it  



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