Contestant : Rizwana Khambati
4 large chicken breasts boneless
1 ginger paste
1 garlic paste
1 cup onions-finely chopped
2 tbsp coriander leaves-chopped
2 tsp each red chilli,corriander cumin and turmeric powder.
1 tbsp black pepper powder
1 tbsp vinegar
salt to taste
Cheese grated 1 cube
Mix the chicken with the other ingredients, except oil. Put aside to marinate for 2 hours or so.
Heat a frying pan with a thin layer of oil and add the chicken to it, over high heat. Turn the chicken and then lower the heat and cook till tender, turning once so that it is brown on both sides.
Before placing the chicken on the sizzler plate, heat the iron plate very hot. Place a cabbage leaf and put the accompaniments and chicken.And immediately before serving on the table, splash some water and oil on it, and you will get the sizzling and fumes.
Finally garnish with grated cheese and French fries