Ingredients needed
1) Egg (Boiled and cut in to 2 pieces)- 5 Nos
2) Big onion- 3 Nos
3) Eastern Egg Masala-40g
4) Refined vegetable oil-3 tbsp
5) Green chilli sliced-3 Nos
6) Salt-for taste
7)curry leaves-as required
8) mustard-for spluttering
9)water- As required.
Preparation method:
- Heat oil in a pan.
- Splutter mustard and sauté sliced onion till the onion turns golden brown.
- Add green chilli, curry leaves and salt.
- Add eastern Egg Masala and sauté further.
- Pour the required water and bring to boil. Now add sliced Eggs. When gravy thickens removes from fire and serve hot.
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