1 large onion chopped
2Tbs Eastern ginger garlic paste
1/2 tsp ground cumin
1 tsp paprika
Eastern Kashmiri Chili to taste
1/4 tsp Eastern Turmeric Powder
Salt (or to taste)
1 Tbs Eastern Garam Masala
4 diced fresh tomatoes
1/2 cup water
1/3 cup of heavy cream or Coconut milk
Method of Preparation :
In a Kadai heat 1-2Tbs of oil on medium-high heat and sauté onions and ginger garlic paste for a few minutes. Add ground spices to the mixture. Fry until fragrant (careful not to burn).
Add the tomatoes and water and cook all the ingredients together for a few minutes. Next add the chicken tikkas made earlier. Cook for another few minutes. Finish off with cream or milk.
Sprinkle with cilantro/coriander. Better serve with Rice or Roti.
PS: Incase you don’t have prepared Chicken Tikkas, do follow the steps in the recipe link http://bit.ly/1c6sws5