Beef Ularthiyathu



Beef (trimmed)    ½ kg
Eastern Beef Ularthu Masala     3-4 tablespoon
Cummins (Jeera)      1 pinch
Cinnamon     2 pinch
Cloves        3-4
Cardamom    2
Shallots (sliced)  100 g
Garlic (flakes)    1 big clove
Ginger   1 piece
Curry leaves    2 sprigs
Coconut (cut into small pieces)    100 g   
Vinegar  to taste
Salt    50 ml
Coconutoil  1 tsp
Mustard seeds
Method of preparation
•    Blend all spices together with Eastern Beef Ularthu Masala and grind into a fine paste.
•    Marinate beef with the spice paste and keep aside.
•    Add ginger, garlic, and shallots, curry leaves, coconut, vinegar and salt to the marinated meat and mix thoroughly.
•    Cook meat on a slow fire till tender.
•    Temper beef with coconut oil, mustard seed, curry leaves, shallots and crushed garlic.
•    Serve hot.


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