Eastern Instant Palappam with Eastern Egg Curry

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Eastern Instant Palappam
Palappam Podi-500g, Sugar-4 tablespoon, Salt- ½teaspoon, Water (light warm)-5-6 Glasses (850 ml)
Mix all the ingredients thoroughly in a mixer for 1 min. After 1 hour delicious Palappams can be made.
(½ to 1 glass of milk +5 to 5 ½ glasses of water (instead of 5 to 6 glasses of water) will improve the taste and softness)

Eastern Egg Curry
Ingredients: 1) Egg (Boiled and cut into 4 pieces) – 5 Nos.  2) Big Onion (sliced) – 3 Nos. 3) Eastern Egg Masala- 40g. 4) Refined vegetable oil – 3 Table spoon.5) Green Chilly sliced – 3 Nos. 6) Salt, Curry Leaves, Mustard, Water – as required.
 Preparation: Heat oil. Crackle mustard and saute sliced onion till the onion turn golden brown. Add green chilly, curry leaves and salt. Add Eastern Egg Masala and sauté further.  Pour the required water and bring to boil.  Now add sliced Eggs.  When gravy thickens remove from fire and serve hot.

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