Idli Fritters

idli fritters


Idlis – 6 ( cut in to small cubes)
Gram flour – 2 tbsp
Rice flour – 2 tbsp
Corn flour – 1 tbsp
Red chilly powder – 1 tsp
EASTERN Garam Masala Powder – half tsp
Fresh Cream – 2tsp
Salt – to taste
Oil – To fry
Curry leaves – 1 sprig

Make a batter in dosa batter consistency with the above said flour and other ingredients by using fresh cream and little water. Dip the idli cubes in the batter and deep fry it in oil.
Fry curry leaves in oil crush it and top it up.
Yummy spicy idli fritters ready !
Serve with tomato sauce

Recipe by: S.Vasumathi(Eastern Snap Your Dish Contestant, Aug13)
Like us:


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s