Chicken Pakoda

Chicken-Pakoda-Eastern

Ingredients 

1/2 kg chicken (without skin & bones)
100 grams corn flour
100 grams custard powder
Salt and Chilli Powder to taste
Clove and Elaichi powder
Oil.

Method

Semi liquid paste of corn flour and custard powder is made by adding water and salt, chilli and elaichi clove powder are added to taste. The chicken pieces are mixed with the semi liquid paste and kept aside for 30 minutes and later fried in oil for 20 min. and your crispy and delicious chicken pakoda is ready.

Use Eastern Curry Powder for better taste.

Like us: http://www.facebook.com/eastern.in

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s