200 ml heavy cream
8 to 10 almond
8 to 10 cashew
1/2 cup icing sugar
2 drops vanilla essence
1 Cut fruit into small pieces Grapes can be cut horizontally into 3 parts.
2. Cut almond & cashew small pieces .
2 Put the cream in a medium bowl and add sugar. Stir slowly until mixed well. Add more sugar if the taste is creamy. The taste should be sweet not creamy. Now add vanilla and mix well. Add all the fruit and mix again. Chill & decorate with gems , colored sugar coted sauf and serve.
3 The consistency of this dessert should not be liquid. The fruits should be well coated with the cream.
Recipe by: Aalia Danish(Eastern Snap Your Dish Contestant, Aug13)
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