Gavvalu and Kaja

Sweet Gavvalu

Ingredients
Atta – 200gms
Ghee – 20gms
Water – 90gms
For Syrup –
Sugar – 120gms
Water – 60gms
Take a bowl pour atta into it add ghee and mix well.Now add water to make dough, the dough should not be too hard or soft. Take a Fork turn back side, then take a small piece of dough into hand and press at the back side of the fork and remove oppsite direction repeat the same way for all the dough or you can also use thumb finger to make the shells. keep the shells a side.
Now take a pan add oil for fry add the shells into the oil and deep fry till light golden brown colour fry in a low flame. Once it is done remove from oil and keep it a side.
Now take another pan add sugar and little water and let it boil till you get a thick consistency and remove from the flame.
Add the fried shells to the sugar syrup once the sugar sticks to shells transfer these shells into another plate and finally serve it and enjoy these tasty sweet shells with your family members.

For Kaja Sweet
Atta – 1cup
Ghee(for frying) – 1 1/2 cup
Oil – 1 tsp
For syrup
Sugar – 1 cup
Water – 2 cups
Cardamom powder – 1/2 tsp
Add some water and 1 tsp oil to the maida and mix well to form a dough like chapathi dough. Let the dough sit aside for 10 min.
Roll the dough into flat circles using a rollpin. Using a knife cut the curved edges out first. Then cut diagonally across in straight lines so as to make diamond shapes. In the same way use rest of the dough and collect all the diamond shaped pieces in a plate.
Prepare the sugar syrup. Add 2 cups water to 1 cup sugar and let boil until the syrup consistency is just like that of Gulab Jamun’s. Turn off the stove before the consistency reaches 1 string, we don’t want the syrup too thick.

Heat ghee is a vessel, not to the point of smoking, but just hot enough for frying. Fry the diamond pieces on both sides and drain excess ghee on a paper towel. Now dip them in the sugar syrup for a minute, turning them on both sides and place them aside on a plate. finally serve it.

Recipe by: Latha Velagapudi (Eastern Snap Your Dish Contestant, Aug13)
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